₱50.00
Rich cacao tablea brownie, sweetened with allulose and baked with almond and coconut flour, flaxseed meal, free-range eggs, and real butter, purely fudgy, smooth, and indulgent without the carbs.
This is a celebration of pure chocolate indulgence, crafted with unsweetened cacao tablea from Davao City for a deep, authentic flavor. Sweetened with allulose, they offer a gentle sweetness that keeps them low-carb and guilt-free. Almond and coconut flour create a tender, wholesome base, while a touch of flaxseed meal adds subtle nuttiness and body. Free-range eggs and real butter bring richness and structure, yielding a dense, fudgy texture that melts luxuriously on the tongue.
Every bite is smooth, velvety, and decadent, proof that mindful ingredients can still deliver the full pleasure of a classic brownie, reimagined for modern wellness.
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