Seared Salmon with Lemon Dill Cream

Description

A fillet of salmon, pan‑seared to crisp perfection, reveals a tender, buttery interior. It’s finished with a bright lemon dill cream sauce, where citrus zest and fresh herbs lift the richness of the fish. Served with velvety mashed potatoes cauliflower and a medley of steamed broccoli, carrots, and French beans, this dish balances indulgence with freshness. Elegant yet approachable, it’s a plate that feels like sunshine captured in flavor.