₱70.00
Fudgy cacao tablea brownies, sweetened with allulose, enriched with almond and coconut flour, flaxseed meal, free-range eggs, and real butter—finished with a rustic crunch of walnuts.
Crafted with unsweetened cacao tablea from Davao City, these brownies celebrate the depth of real chocolate, earthy, bold, and aromatic. Sweetened gently with allulose, they offer indulgence without the carb load. Almond and coconut flour form the tender base, while a touch of flaxseed meal adds wholesome texture and nutty nuance. Free-range eggs and real butter bring richness and structure, creating a moist crumb that melts into every bite. Generous walnut pieces punctuate the fudgy interior, adding crunch and a rustic elegance.
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