₱1,200.00
Grilled calamari steak with herb butter, mashed cauliflower, and veggies, light, fresh, and gourmet.
Tender calamari steak, lightly grilled, is finished with a drizzle of herb butter infused with garlic and parsley. Its delicate flavor is enhanced by the buttery richness, while mashed cauliflower and steamed broccoli, carrots, and French beans provide balance and color. A dish that’s both surprising and refined, it brings coastal freshness to The Chef’s Table.
Reviews
There are no reviews yet.