₱2,000.00
Crispy chicken cordon bleu with creamy Dijon sauce, mashed cauliflower, and veggies, comfort with a French twist.
Golden breaded chicken breast, stuffed with smoky ham and melted Swiss cheese, is baked until crisp outside and tender within. A drizzle of creamy Dijon sauce adds tangy sophistication, complementing the richness of the filling. Paired with buttery mashed cauliflower and steamed vegetables, this dish is a comforting classic elevated with gourmet flair.
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